Irish Cuisine

Adults only - Limit 40 - Registration is required Everyone’s Irish in March! Join Chef Susan Maddox for this exploration of tasty contemporary Irish cuisine. While staying close to its traditional agrarian roots, the new Irish cuisine is lighter, more urbane, and reflects global influences while keeping its comfort food soul. Samples of each dish… Read More

Simple Spring Meals

This program is almost full. Please call the Info Desk at (847)455-6016 ext 229 to inquire about being added to the wait list. Adults only - Limit 40 - Registration is required Chef Susan Maddox returns to demonstrate how to create spring dishes with incredible flavors utilizing fresh ingredients found in local grocery stores and… Read More