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Irish Cuisine

Tuesday, March 5, 6:30 PM8:00 PM

Adults only – Limit 40 – Registration is required

Everyone’s Irish in March! Join Chef Susan Maddox for this exploration of tasty contemporary Irish cuisine. While staying close to its traditional agrarian roots, the new Irish cuisine is lighter, more urbane, and reflects global influences while keeping its comfort food soul. Samples of each dish and recipes will be shared.

Details

Date:
Tuesday, March 5
Time:
6:30 PM – 8:00 PM
Event Category:
Event Tags:
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Venue

Large Meeting Room
10311 Grand Ave
Franklin Park, IL 60131 United States
+ Google Map
Phone
8474556016
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