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Simple Spring Meals

Wednesday, April 12, 6:30 PM8:00 PM

Adults only – Limit 40 – Registration is required

Chef Susan Maddox returns to demonstrate how to create spring dishes with incredible flavors utilizing fresh ingredients found in local grocery stores and early farmers markets. She will discuss methods and techniques which can make your time in the kitchen more efficient and fun. Samples will be provided.

Details

Date:
Wednesday, April 12
Time:
6:30 PM – 8:00 PM
Event Category:
Event Tags:
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Venue

Large Meeting Room
10311 Grand Ave
Franklin Park, IL 60131 United States
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Phone:
8474556016
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