This program is almost full. Please call the Info Desk at (847)455-6016 ext 229 to inquire about being added to the wait list.
Adults only – Limit 40 – Registration is required
Chef Susan Maddox returns to demonstrate how to create spring dishes with incredible flavors utilizing fresh ingredients found in local grocery stores and early farmers markets. She will discuss methods and techniques which can make your time in the kitchen more efficient and fun. Samples will be provided.