Simple Spring Meals with Chef Susan

This program is almost full. To register or be added to the wait list, please call the Info Desk at 847-455-6016 x229.

Adults only – Limit 45 – Registration is required.

Chef Susan Maddox returns to demonstrate how to create a great spring menu with a few fresh ingredients that can be found in local grocery stores and early farmer’s markets. Learn some great methods and techniques which make your time in the kitchen more efficient and fun!