Library Hours:
This program is nearly FULL. To sign up or be added to the wait list, contact the Info Desk at 847-455-6016 ext. 229.
Adults only – Registration is required – Limit 30
Join culinary instructor Jen Paleracio to learn how to make a California Roll with nori, rice, crabmeat, cucumber, avocado, and sesame seeds, and a Salmon Roll with smoked salmon, cucumber, carrots, avocado, and spicy mayo. The class aims to be fun and informative for all levels of sushi enthusiasts.