Holiday Cooking & Baking

“Deck your halls with sprinkles and frosting! This cookbook has you covered for the entire holiday season. Whether you’re baking cookies with family, bringing cupcakes to a bake sale, or aiming to WIN your office holiday bake off, Reindeer Food will guarantee your success! This cookbook features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season.”

Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. The elves at Taste of Home curated this whimsical collection of 100+ best-loved bites sure to make your holiday merry and bright. You’ll even find a chapter of our top 10 Christmas cookies of all time, a guide to creating impressive cookie platters and tips for organizing a no-fuss cookie exchange. Let Taste of Home Christmas Cookies help you celebrate the most wonderful time of the year!

“Warm gingerbread, the smell of fresh pine and loved ones gathered ’round…it’s Christmastime! Filled with heartfelt memories, the tastiest recipes and homespun gifts to delight family & friends, Cozy Christmas Comforts is sure to become a holiday favorite.”

“From the experts on all things Christmas — Effortless holiday entertaining with kitchen-tested recipes and complete menus for every occasion; Over 100 all-new recipes that span the season from Thanksgiving to New Year’s; Show your Southern style with fresh new ideas for decorating your holiday home inside & out; Spread holiday cheer with fresh-from-the-kitchen gifts to share with friends and neighbors; Stay organized with easy-to-use-calendars, gift and card lists, plus hints & tips to create a memorable Christmas!”

“This collection brings together more than 100 Christmas-inspired recipes, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. From festive and fancy to quick and easy recipes. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.”

” From New York Times bestselling author of Amish fiction comes Wanda E. Brunstetter’s Amish Friends Christmas Cookbook–revised and expanded for a new season of Christmas cooking. Packed with over 200 recipes and fascinating information from the heart of Amish country. Readers will find only the best of genuine Amish Christmas cooking in the pages of this keepsake book in categories of snacks, breads, gifts from the kitchen, salads and sides, main dishes, and sweets. As an added bonus, readers will enjoy featured insights into Amish life during Christmastime. Surrounded by a beautiful lay-flat binding, this cookbook is the perfect holiday gift for almost anybody”

‘Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas cookies! From Gingerbread People to Candy Cane Cookies, this standout among Christmas cookbooks is packed with foolproof baking guidance, tons of festive decorating tips, and dozens of super easy recipes for tasty treats―perfect for gifting and simple enough to sweeten any occasion.

A collection of more than 50 recipes for spring, summer, autumn and winter holidays, accompanied by classic comic strips and illustrations by Peanuts creator Charles Schulz.

“For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning, and allow everyone to enjoy time with friends and family.”

“‘Tis the season for cozy comforts, delicious holiday treats, and your favorite Christmas movies! The Countdown to a Cozy Christmas Cookbook brings you nearly 100 recipes inspired by America’s most adored Christmas films.”

“Pumpkin pasties, treacle tart, and many more spellbinding treats!”

“In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams..”

“Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs’ in Little Women? Or the Van Tassel’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast!”